Chef hat - Patsy’s

Written By Mathew Guthrie

Great work on the whole team for winning a chefs hat from the Good Food Guide this year

 

Click here to view the list and reviews

Glaze artichoke gratin…. Maybe it’s not the healthiest way to eat an artichoke but it’s certainly delicious…
Summer in Melbourne it’s so great how it all slows down… holiday vibes with friends, cocktails and wine.
Long Summer afternoons are perfect for our Apèro hour - cocktails from five to six pm everyday of the week.
Table for one… enjoy the bustle of Patsy’s by yourself sometimes it’s great to dine alone.
Are you a passionate leader with a love for wine and vegetarian cuisine? Patsy’s is looking for an enthusiastic and experienced Restaurant Manager to lead our front of house team. As Restaurant Manager, you will be the heart of our operation,
Mathew Guthrie
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