Patsy’s Wine Colab koerner

Patsy's x Koerner Wines

1-7 September 2025 -
A week-long Spring Harvest celebration in the Melbourne CBD

Spring is unfurling in our garden fresh herbs scent the air, flowers are pushing through the soil and

in the Mediterranean, vines are heavy with fruit, ready for harvest. For one week only, were bringing

these two worlds together in the heart of Melbourne.

17 September 2025

Patsys Melbourne Meat-Free Wine Bar, CBD

For one week only, Monday 1 to Sunday 7 September, Patsys Melbourne CBD will transform into a

celebration of Mediterranean wine styles, in partnership with Koerner Wines, crowned Young Gun of

Wine in 2019 and praised for their expressive, terroir-driven clarity.

Expect to be transported by wines that truly speak of place: the Rolle saline and textured, with

whispers of salted cashews, graphite, cold peach tea, apple skin, and brine; the Pigato, a

skin-contact expression weaving dehydrated orange peel, grapefruit, squeezed lime, sea salt,

coriander, and white pepper think salty Margherita vibes; the Tiver Rosé, a delicate blend of

Sangiovese and Sciacarello, kissed by just three hours of skin contact, fermented in Slavonian oak

foudre, and matured on lees yielding a textured, juicy wine subtly lifted by fresh fruit and a fine

mineral line; and the Adelaide Hills Sangiovese, a medium-bodied red with bright dark cherry, wild

blackberry, tobacco leaf and dried herb aromas, and a palate of raspberries, graphite, and potpourri.

For deeper, more brooding notes, well be pouring the La Korse, a layered southern-French-style

blend with red and blue fruits, cool acidity, and subtle bramble complexity, alongside the Classic

Red Wine, velvet-textured with dark fruits and remarkable length.

Across the week, you can enjoy:

- Seasonal four-course menus designed to demonstrate the connection between the wines and the

region-specific vegetarian cuisine of the grape growers

- Prix fixe lunches featuring dishes created especially to reference the places that these grape

varieties hail from

- Apero Hour, 4- 5 pm daily Koerner wines integrated into our cocktail menu using infusions, rinses,

and a whole lot of drink-making skills all at ½-price

- À la carte dining with the opportunity to taste Koerner wines at your discretion

Seats are strictly limited once the week ends, these Koerner experiences vanish.

Patsys Melbourne

Your neighbourhood meat-free wine bar in the CBD

P.S. Koerner Wines have been widely celebrated, including being crowned Young Gun of Wine in

2019. Their Adelaide Hills Sangiovese has been awarded 94 points by James Suckling, while the

Classic Red Wine has received critical acclaim from both Halliday and James Suckling.

Chef hat - Patsy’s

Great work on the whole team for winning a chefs hat from the Good Food Guide this year

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Click here to view the list and reviews

Best vegetarian

We're not in the business of tooting our own horn but very happy for someone else to do it... Well respected hospitality publication TimeOut Melbourne has made a list of The Best Restaurants for Vegetarians in Melbourne and named us in top spot. Have a scroll through a few of our veg loving compatriots at the link.

Great meat free dining every day in Melbourne at Patsy’s

Fleet & patsY’s

Uncork & Unwind: Celebrate with a Vegan & Vegetarian Wine Dinner by a Talented Woman Winemaker

Lisa Jenkins from Fleet wines joins Patsy’s on the 28th June for a wine dinner

For those that were lucky enough to attend the Avani wine dinner in November, they will know how much fun it was to taste a new vintage of wine before anyone else, chat with the winemakers and enjoy a delightful meat free dinner at Patsy's...

We are excited that Lisa is bringing all her new wines to the city and showing them off at Patsy's on Wednesday the 28th of June. Its such an honour to be able to share this with our guests and we hope that you can come along. 

Fleet & Patsy's
Meet the Winemaker Dinner

Taste the new vintage of these wines:

Fleet ‘Lichen’ Rosé

Fleet ‘Dixons Creek’ Chardonnay

Fleet ‘Chorus' Pinot Noir et al.

Fleet ‘Leongatha’ Pinot Noir

Fleet ‘Nostalgia’ Pinot Noir

Fleet ‘Seville’ Syrah

The Patsy's kitchen will be creating four courses
to accompany these delicious wines. 

Meet Lisa, chat about what they are doing in the vineyard
 and perhaps if you are lucky order some wines directly from the winery. 

all these wines & dinner for only $120  

Click on the link below to book a table

Our Garden

The backbone of many a dish, these vegetables are on their way to serve their final purpose; shining on your plates. Starting as seeds, going through propogation, planting, growing, harvesting and now mise en plus for service, it's been a wild ride. Look out for them on menu at Patsys and check out our Instagram profile here…

www.instagram.com

nice review

VEats Mentions Patsy's

The Sydney-based online vegan guide published a Melbourne edit mentioning us alongside a few of our plant-based Melbournian neighbours

V-Eats list of places to visit in Melbourne

the Best

Well respected hospitality publication The Urban List has made a list of their 27 Best Vegetarian Restaurants in Melbourne and popped us on top. Have a scroll through a few of our vege compatriots at the link.

Apero Hour

Knock off twice as hard with half price cocktails from 5pm-6pm. Our WHOLE cocktail menu is included, making this a perfect opportunity to try something a little off the wall.

There are snacks too. A VERY happy hour indeed.

Feel free to just pop in or even if you are organised book a table online

Lunch

** Sunday Lunch

FACT: The weekend feels longer when a Sunday lunch is involved.

ANOTHER FACT: Living consciously and enjoying oneself are no longer mutually exclusive.

We offer delicious food, wine and cocktails AND make relentless efforts to minimise produce miles and engage with likeminded suppliers.

We're open every day for lunch, dinner and drinks, but we can't help but admit that the produce rolling in at the moment is really lending itself to SUNDAY LUNCH. Extend your weekend with us.
BOOK THROUGH OPEN TABLE OR (03)93287667 

www.patsys.com.au

Great wine list

Like to know what you're sipping and where it came from? Same.
Here's what our Wine Director, Seb Zotti, has to say about his list at Patsy's.

"The Patsy's list prioritises sustainable agriculture. Preference is given to no-till/minimal till/organic viticultural practices. Each chosen wine celebrates an approach to farming that views the relationship between farmer, community and land as custodial. Everything you can drink at Patsy's is vegan and seasonally transformative. A highlight to our loyal regulars, no two visits are the same."

Tasty chef

Dan Lidgard, pictured t with one of our Directors Clinton Trevisi, has come across to Patsy's in a new Executive Chef role. He has been Head Chef at our sister restaurant Donna Maria in Flinders for some time and will now direct both kitchens.

Skilled and innovative, Dan has cut his teeth in some of the finest kitchens around, including: Attica, Stokehouse and Pt Leo Estate. He was also a finalist in the Josephine Pignolet Australian Young Chef of the Year 2019.

We are thrilled to welcome Dan to the Patsy's team and can't wait to see what he does with our offering.